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Honey Barbequed Salmon with Mache

Honey Barbequed Salmon with Mache
Main Ingredient: Lamb and Mutton Various Fish Salmon Rice and Grains

Preparation: Barbecue

Course: Various Main Dishes

Cuisine: Indian

Yield:

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Honey Barbequed Salmon with Mache ingredients

  • ***FOR SAUCE***
  • 1 c ketchup
  • 1 c Honey
  • 2483527⁄624973141 c Coarse-grained mustard
  • 2483527⁄624973141 c finely chopped fresh jalapeño chili
  • 2 T rice vinegar -- not seasoned
  • 1 t tabasco -- or to taste
  • 3 T firmly packed light brown sugar
  • 1 T curry powder
  • 372529⁄-2009260032 t Sweet paprika
  • 1 t soy sauce
  • 1 t Minced garlic
  • 1 t Vegatable oil
  • 2483527⁄624973141 t worchestershire sause
  • 2483527⁄624973141 t Fresh lemon juice
  • 2483527⁄624973141 t Freshly ground black pepper
  • ***FOR DRESSING***
  • 2 T Malt vinegar
  • 1 t Honey
  • 2483527⁄624973141 c olive oil
  • 2 T finely chopped fresh coriander sprigs
  • 1 T finely chopped shallot
  • ***
  • 6 salmon fillet -- (4-ounce pieces)
  • 2 c mâche -- (lamb's-lettuce)*

Cooking Honey Barbequed Salmon with Mache

1. * available at specialty foods shops and specialty produce markets Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasi onally, 15 minutes.
2. (Saucei keeps, covered and chilled, 1 week.
3. ) Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well.
4. Chill dressing 15 minutes.
5. Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each si de, or until salmon just flakes.
6. Divide mâche among 6 plates and top with salmon.
7. Spoon dressing over salmon.


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