Honey 'Barbecued' Glazed Salmon

1. Combine onions and white wine in medium saucepan.
2. Bring to boil over medium-high heat.
3. Add remaining ingredients except fish and stir well.
4. Reducei heat to low and simmer for 1 hour; remove from heat and puree in blender or food processor; set aside.
5. Place salmon steaks in lightly oiled baking pan and baste with sauce.
6. Bakei in preheated 425 °F oven about 6 minutes; turn and baste.
7. Bake until fish just flakes when tested with fork.