Honey Banana (kluay Cheum Naam Phueng)

1. Peeled ripe banana and cut into 2 pieces for each banana Heat up the sauce pan pouring honey and lime juice Add prepared banana to cooking in the lime honey on the low heat for afew minutes and roll up to glaze over the banana for further afew minute Remove from the pan and portion on the dessert platter Bring coconut cream to slowly boiled and add salt to seasoned Laced over the honey banana with that coconut cream serves hot or room temperature and enjoy the simple easy quick dessert of the incredible Honeyi banana or the Thai people call.