Homestyle Chestnut Dressing
Homestyle Chestnut Dressing ingredients
- 1 1⁄2 lb french chestnuts
- 1⁄3 c butter
- 1 Salt to taste
- 1 pepper, to taste
- 1 c Bread crumbs
- 1⁄2 c milk, scalded
- 1 Boiling water
Cooking Homestyle Chestnut Dressing
1. Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.
2. Cook nuts about 1/2 hour in boiling salted water.
3. Drain, mash and add butter and seasonings.
4. Pour milk over crumbs and add to nut mixture.
5. Mixi well, stuff bird.
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