Homemade V8 Juice

Homemade V8 Juice
Average: 3.5 (20 votes)

Homemade V8 Juice ingredients

  • 15 lb Fully ripe tomatoes;chopped
  • 2 c Celery, chopped
  • 3 large Onion, chopped
  • 3 garlic cloves
  • -minced/mashed
  • 1⁄4 c Sugar; or to taste
  • 2 T Salt
  • 3⁄4 t Pepper
  • 2 t Prepared horseradish
  • 1⁄3 c Lemon juice
  • -worcestershire to taste

Cooking Homemade V8 Juice

1. Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.
2. In a covered blender (food processor) and a portion at a time process until smooth.
3. Straini and discard pulp.
4. Add seasonings and bring to just under boiling if canning, or chill and freeze.
5. Yield about 6 quarts.
6. Source Sunset 1974 From: Sharon Stevens.

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