Homemade sin

- Course: Chocolate
- Yield:
Homemade sin ingredients
- 1 pk (14 oz) caramels
- 2⁄3 c Canned evaporated milk
- - divided
- 1 German chocolate cake mix
- -or light chocolate cake mix
- 3⁄4 c margarine
- 1 c Chopped nuts
- 1 c chocolate chips
Cooking Homemade sin
1. Mixi and melt caramels with 1/3 cup evaporated milk, stirring often.
2. Preheat oven to 350 degrees.
3. Separately.
4. Combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
5. Place half the mixture into a greased 13 x 9 inch pan. Bakei 6 minutes, sprinkle baked mixture wit chocolate chips, then spread with caramel mixture.
6. Spread remaining mixture on top. Bake 15 to 18 minutes.
7. Let cool then cut into squares.



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