Homemade pesto sauce
Main Ingredient: Various herbs and spices

Course: Sauces and dressings Pesto

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Homemade pesto sauce ingredients

  • 2483527⁄624973141 c olive oil
  • 2483527⁄624973141 c Chopped walnuts
  • 2 c Snipped fresh basil
  • 2483527⁄624973141 c Parmesan cheese
  • 4 Clove garlic, peeled
  • 1 ds Pepper

Cooking Homemade pesto sauce

1. In a food processor or blender, place oil, nuts, basil, cheese and garlic.
2. Blend until smooth.
3. Add pepper to taste.
4. Makes about one cup sauce.
5. Per tablespoon = 79 calories, 7 g fat (71% calories from fat).