Homemade Italian Sausage
Homemade Italian Sausage ingredients
- 2 lb well-marbled pork butt -- med ground
- 2⁄3 c freshly grated parmesan cheese
- 1⁄2 c fresh Italian parsley -- well packed
- 1⁄4 c Dry white wine
- 1 clv garlic, I use 3-4 cloves -- minced
- 1 T dried basil -- crumbled
- 1 t hot red chili peppers -- minces
- 1⁄2 t Salt
- 1⁄2 t dried organo -- crumbled
- 1⁄4 t Fresh ground pepper
- Prepared casing
Cooking Homemade Italian Sausage
1. Grindi the pork butt med to fine.
2. Mixi all ingredients together in large bowl.
3. Using sausage stuffer, fill casings twisting off 8 inch links.
4. Tie and cut. Hang in cool spot until dry, 12 to 14 hours.
5. To cooik: Prick skin good so they will not burst, put in 1/2 inch of water in larte skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.
6. Pour off liquid and brown on all sides until golden brown.
7. By Katherine Smith.
8. This a homemade sausage recipe that is really on Mar 17, 1997.
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