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Homemade caramel sauce

Homemade caramel sauce
Course: Sauces and dressings

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Homemade caramel sauce ingredients

  • 2⁄3 c Brown sugar
  • 2⁄3 c White sugar
  • 2⁄3 c Light corn syrup
  • 4 T butter
  • 1 c Heavy Cream

Cooking Homemade caramel sauce

1. In a sauce pan combine sugars, corn syrup, and butter.
2. Cook, stirring constantly, over medium high heat, until mixture reaches a boil.
3. Remove from heat and stir in cream.
4. Let cool and store in refrigerater.
5. Saucei thickens as it cools.
6. Serve at room temperature or heated.
7. Good over ice cream or cake or ?.


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