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Home recipes: broccoli salad

Home recipes: broccoli salad
Main Ingredient: Broccoli Various Vegetables

Cuisine: Various Asian Chinese

Special food: Ethnic

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Home recipes: broccoli salad ingredients

  • 1⁄2 c Almonds, sliced or slivered
  • 2 T Sesame seeds
  • 1 Broccoli stalk, chopped
  • 3⁄4 lb Bean sprouts
  • 2 c Fresh mushrooms, sliced
  • 2 Green onions, chopped
  • 1⁄4 c Sunflower seeds
  • 2 c Chow mein noodles
  • Dressing
  • 1⁄2 c Vegetable oil
  • 3 T Rice vinegar
  • 2 T Light soy sauce
  • 1 T Granulated sugar
  • 1 1⁄2 t Sesame oil
  • 1 Garlic clove, minced
  • 1⁄2 t Pepper
  • Salt

Cooking Home recipes: broccoli salad

1. In skillet, toast almonds and sesame seeds over medium heat, stirring occasionally, for about 8 minutes or until fragrant.
2. Set aside.
3. In large bowl, combine broccoli, bean sprouts, mushrooms, onions and sunflower seeds.
4. Add toasted almonds and sesame seeds.
5. (salad can be prepared to this point, covered and refrigerated for up to 4 hours).
6. Dressingi: in small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic and pepper.
7. Seasoni with salt to taste.
8. (dressing can be made ahead of time and refrigerated for up to 4 hours).
9. Tossi dressing with broccoli mixture.
10. Sprinkle chow mein noodles over top.


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