Holiday Fruit Cake

1. Line bottom of a tube pan (10-inch) with waxed paper.
2. Greasei and flour well.
3. Sifti together flour, baking powder, salt and spices.
4. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
5. Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
6. Add to fruit mixture; blend well.
7. Pour batter into prepared pan. Bakei in preheated slow oven (300°F) for about 2 hours.
8. Loosen edges with a knife.
9. Cool thoroughly before removing from pan. Wrap fruitcake tightly and store in a cool place.
10. Makes one loaf / cake.