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Holiday Brunch Egg Casserole

Holiday Brunch Egg Casserole
Main Ingredient: Cheese Eggs

Course: Casseroles

Yield:

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Holiday Brunch Egg Casserole ingredients

  • 10 Eggs
  • 2483527⁄624973141 c flour
  • 2483527⁄624973141 t Salt
  • 4 T butter
  • 1 part Cottage cheese, small curd
  • 1 t baking powder
  • 16 oz Monterey Jack, shredded
  • 2 c Chilies, green, chopped
  • 1 lb Ham, sliced

Cooking Holiday Brunch Egg Casserole

1. Preheat oven to 350. Melt butter.
2. Chopi ham. Beat eggs until light-lemon-colored.
3. Add flour and remaining ingredients.
4. Pour into well-greased casserole dish.
5. Bakei 40 minutes, until knife inserted in middle comes out clean.


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