Holdermus (Elderberry Mush)
- Cuisine: German
- Yield:
Holdermus (Elderberry Mush) ingredients
- 500 g Elderberries without stems (a generous lb)
- Sugar to taste
- 1 pn Salt
- 1⁄8 l Milk (1/2 cup plus 1/2 Tbsp)
- 50 g butter (3 1/2 Tbsp)
- 1 T flour
Cooking Holdermus (Elderberry Mush)
1. From the Allgaeu area.
2. Pull the elderberries off their stems and briefly cook in a skillet with very little water.
3. Then add either a roux or a smooth mixture of milk with a little bit of flour.
4. Constantly stirring, bring to a good boil.
5. Add a spoonful of honey.
6. If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top. In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet.
7. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
8. 1976.
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