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Hoi sin chicken (hoi-sin-gai)

Hoi sin chicken (hoi-sin-gai)
Main Ingredient: Poultry Chicken

Cuisine: Chinese

Special food: Ethnic

Yield:

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Hoi sin chicken (hoi-sin-gai) ingredients

  • 1 3 pound frying chicken, cut in pieces
  • 2483527⁄624973141 c hoisin sauce
  • 2483527⁄624973141 c Plum sauce
  • 2483527⁄624973141 c soy sauce
  • 4 Pieces fresh ginger root thinly sliced (up to 6)
  • 1 Lemon; juice of
  • 3 T Cornstarch
  • 1 Tomatoes, cut into wedges
  • c Chinese parsley

Cooking Hoi sin chicken (hoi-sin-gai)

1. Mixi all the ingredients thoroughly in a bowl and marinate for 1 hour.
2. Bakei the chicken at 375 °F for 35 minutes or until tender.
3. Garnishi with chinese parsley and sliced tomato wedge.
4. Note from titus chan "hoi sin gai is a quick and easy dish with strong similarities to western methods of preparation with the exception of the use of hoi sin sauce, a deep, brown sauce that can be purchased at any chinese grocery or oriental feed department.
5. Those who have tasted peking duck will recognize hoi sin as the sauce commonly used to brush on the thin pancake in which you roll the crisp duck skin.
6. It adds a piquant flavor to the chicken in this recipe.
7. One may also use this sauce, omitting cornstarch and soy sauce for roast duck.


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