Ho-Ho Cake

Preparation: Baked Goods
Course: Rolls Chocolate Cakes
Yield:

Ho-Ho Cake ingredients

Cake:
3 c flour
6 T Cocoa
2 t Baking soda
2 c Sugar
1 t Salt
3⁄4 c Oil
2 T Vinegar
2 t vanilla
2 c Cold water
Whipped cream filling
2 T Cornstarch
1 c Milk
1⁄2 c butter
1⁄3 c Crisco shortening
1 c Sugar
1 t vanilla
chocolate FROSTING
1 stick PLUS 2 tablespoons butter
6 T Cocoa
2 1⁄2 T Hot water
1 Eggs
1 t vanilla

Cooking Ho-Ho Cake

1. Preheat oven to 350F.
2. Greasei and flour a 10x15x1-inch jellyroll pan. Combine all cake ingredients.
3. Beat until smooth.
4. Pour into prepared jellyroll pan. Bakei 15 minutes.
5. Cool. Whipped Creami Filling: Bring cornstarch and milk to a boil, stirring constantly, until very thick.
6. Let cool completely.
7. Cream together butter, Crisco, sugar and vanilla.
8. Add the cooled mixture and beat at high speed until fluffy.
9. Spread over cooled cake.
10. chocolate Frosting: Melt the butter, and mix in remaining ingredients until smooth.
11. Pour over Whipped Cream Filling.
12. Refrigerate until frosting is set.