Hoarhound candy

Hoarhound candy
Average: 3 (1 vote)

Hoarhound candy ingredients

  • 1 1⁄3 t Pressed hoarhound
  • 1 1⁄4 c Boiling water
  • 1⁄3 c White corn sirup
  • 2 c Sugar
  • 1⁄8 t Salt

Cooking Hoarhound candy

1. Pour water over hoarhound.
2. Allow to stand 10 minutes.
3. Straini.
4. Combine sugar, salt, sirup, and water from hoarhound.
5. Boil to soft crack stage (275 - 280°F).
6. Pour in thin sheet onto well-buttered baking sheet.
7. Mark into squares before candy hardens.
8. The household searchlight.

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