Hershey's 50% reduced fat forgotten chips cookies

1. Heat oven to 375°F.
2. Lightly spray cookie sheet with non-stick vegetable cooking spray.
3. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form.
4. Carefully fold in chips and vanilla.
5. Drop by teaspoons onto prepared cookie sheet.
6. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door.
7. Remove cookies from cookie sheet.
8. Store in airtight container in cool, dry place.
9. About 2-½ dozen cookies.
10. nutrition facts: serv size: 2 cookies (21g), servings: 15, amount per serving: calories 90, fat cal. 25, total fat 2. 5g* (4% dv), sat. fat 2. 5g (13% dv), sodium 25mg (1% dv), total carb.
11. 17g (6% dv), sugars 15g, protein 1g, not a significant source of cholesterol, dietary fiber, vitamin a, vitamin c, calcium, or iorn.
12. Percent daily values (dv) are based on a 2,000 calorie diet.
13. *contains 2. 5g of salatrim per serving, only 55% of which is used by the body.
14. Therefore this recipe provides 1. 5g of available fat per serving vs 3. 5g in the regular forgotten chips cookies recipe hershey"s is a registered trademark of hershey foods corporation.
15. Recipe may be reprinted courtesy of the hershey kitchens.