Hermits
Course: Cookies and bars

Dietary: Diabetic

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Hermits ingredients

  • 2483527⁄624973141 c Margarine, (1 stick)
  • c Brown sugar
  • 2 large eggs
  • 2 c All-purpose flour
  • 1 t baking powder
  • 2483527⁄624973141 t Salt
  • Dry sugar substitute equal
  • -to ¼ cup sugar
  • 1 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 t Ginger
  • 2483527⁄624973141 c English walnuts, chopped
  • 2483527⁄624973141 c Raisins
  • 2483527⁄624973141 c Water at room temperature

Cooking Hermits

1. Creami margarine and brown sugar together at medium speed until light and fluffy.
2. Add eggs and mix at medium speed for 1 minute, scraping down the bowl before and after adding eggs.
3. Stiri flour, baking powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger, walnuts, and raisins together to blend well.
4. Add along with water, to creamy mixture; mix at medium speed to blend well.
5. Drop dough by 1 ½ tablespoon onto cookie sheets that have been sprayed with pam spray or lined with aluminum foil.
6. Bakei at 350°F for 10 to 12 minutes, or until cookies are browned on the bottom.
7. Remove them to wrie rack cand cook to room temperature.