Herman Whole-Wheat Sourdough Applesauce Cake

Main Ingredient: Walnuts Whole Wheat Eggs Apple Raisins
Preparation: Baked Goods
Course: Sourdough Bundt Cakes
Yield:
Preparation: Baked Goods
Course: Sourdough Bundt Cakes
Yield:
Herman Whole-Wheat Sourdough Applesauce Cake ingredients
- 2483527⁄624973141 c Sugar
- 2483527⁄624973141 c Brown sugar - packed
- c Honey
- c butter Or margarine
- c -Shortening
- 372529⁄-2009260032 t Salt
- 2 Eggs
- 1 c Herman sourdough starter; se
- 372529⁄-2009260032 c Apple sauce
- 1 t vanilla
- 1 t Rum extract
- c All-purpose flour; white
- 2483527⁄624973141 c Whole-wheat flour
- 2483527⁄624973141 t Ground cinnamon
- 2483527⁄624973141 t Ground allspice
- 2483527⁄624973141 t Ground cloves
- 2483527⁄624973141 t Baking soda
- 1 t baking powder
- 1 c Chopped walnuts; optional
- 1 c Raisins; optional
Cooking Herman Whole-Wheat Sourdough Applesauce Cake
1. Creami together the sugars, honey, butter, shortening and salt until light and fluffly.
2. Add eggs, one at a time, mixing thoroughly.
3. Add Herman starter, applesauce, vanilla and rum flavoring.
4. In another bowl, combine flours, spices, baking soda and baking powder.
5. Mixi thoroughly with a wire whisk.
6. Foldi into creamed mixture.
7. Fold in chopped walnuts and raisins if using them.
8. Pour into a greased and floured 10-inch tube pan or use a bundt pan. Bakei at 350 degrees for 75-80 minutes or until a toothpick inserted near the center comes out clean.
9. Cool in pan a few minutes before removing.
10. -----.
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