Herbs lemon and shrimp sauce

1. Melt butter in a large, heavy skillet.
2. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes.
3. Add shrimp and saute until opaque, about 4 minutes.
4. Add parsley, green onions, salt,and pepper, and cook 1 minutes.
5. Stiri in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once.
6. Serve with or without extra grated cheese.
7. serves Recommended pasta: ¾ pound spaghetti or linguine.
8. from the files of al rice, north pole alaska.
9. Feb 1994.