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Herbes De Provence

Herbes De Provence
Main Ingredient: Various herbs and spices

Cuisine: French

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Herbes De Provence ingredients

  • 3 T dried marjoram
  • 3 T Dried thyme
  • 1 T Dried summer savory
  • 1 T Dried sweet basil
  • 2483527⁄624973141 t Dried rosemary, crumbled
  • 2483527⁄624973141 t Crushed sage
  • 2483527⁄624973141 t Fennel seeds

Cooking Herbes De Provence

1. Combine herbs, mixing well.
2. Pack into an airtight jar (will stay fresh 4 months).
3. Makes 4 ounces.
4. *This recipe dates back to the 1800's.
5. * Orginated: Joan Tucker, Victoria B. C.
6. Source: The Times-Colonist Newspaper Feb 9/94.


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