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Herbed Venison& Mushroom

Herbed Venison& Mushroom
Main Ingredient: Game Venison

Course: Various Main Dishes

Yield:

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Herbed Venison& Mushroom ingredients

  • 3 T butter
  • 1 lb Mushrooms, sliced
  • 3 Onions, finely chopped
  • c flour, all-purpose
  • 2 t Salt
  • 2483527⁄624973141 t Paprika
  • 2483527⁄624973141 t Pepper,Black, fresh ground
  • 2 lb Venison steaks, 1/4 inch thick
  • c butter
  • 2 garlic,Clove,Raw, crushed
  • pn Rosemary leaves
  • c Beef stock

Cooking Herbed Venison& Mushroom

1. Melt butter in skillet; add mushrooms onions saute until tender.
2. Place mushrooms onions in shallow, 2-quart casserole set aside.
3. Combine flour, salt, paprika, pepper; dredge venison in flour mixture.
4. Melt butter in skillet, add venison, brown well.
5. Place venison over onions mushrooms in casserole.
6. Top with garlic rosemary.
7. Pour beef stock over top. Loosen browned particles from skillet add to casserole.
8. Cover bake 350 degrees Fahrenheit for 45 minutes.
9. Serve sauce in gravy boat.


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