Herbed ring bread

1. Melt butter in saucepan.
2. Add onions, oregano, tarragon, parsley and garlic salt to taste.
3. Cut each biscuit in half lengthwise.
4. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold.
5. Drizzle any remaining butter over the top. Bakei at 375°F for 30-40 minutes or until bread is a deep golden brown.
6. Unmold and serve immediately.