Herbed fish fillets

Main Ingredient: Various Fish Sole Oats Corn
Course: Various Main Dishes
Yield:

Herbed fish fillets ingredients

1⁄2 c Enriched Corn Meal
-- Aunt Jemima or Quaker
1⁄2 t Salt (optional)
1⁄2 t dill weed
1⁄2 t Paprika
1⁄4 t Pepper
1 lb Cod, halibut or sole fillets
-(fresh, or frozen & thawed)
1 Eggs, beaten
2 T Milk
2 T margarine or butter, melted

Cooking Herbed fish fillets

1. Heat oven to 350°F.
2. Combine corn meal and seasonings.
3. Dip fish in combined egg and milk.
4. Coat with corn meal mixture.
5. Place in 15x10-inch jelly roll pan. Drizzle with margarine.
6. Bakei 15 to 20 minutes or until golden brown.
7. Garnishi with parsley and lemon wedges, if desired.