Herbed Chicken
- Main Ingredient: Chicken
- Course: Various Main Dishes
- Dietary: Diabetic
- Yield:
Herbed Chicken ingredients
- 3 SMALL chicken BREASTS HALVED, SKIN REMOVED
- 1⁄2 t Salt
- 2 t Dried rosemary
- 1⁄4 t Pepper
- 2 chicken bouillon cube
- 1 c water
Cooking Herbed Chicken
1. 1. PLACE chicken IN NONSTICK BAKING DISH.
2. 2. SEASON WITH SALT, ROSEMARY AND PEPPER.
3. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF chicken.
4. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS.
5. 7. BROWN UNDER THE BROILER BEFORE SERVING.
6. EACH SERVING: 1/2 SMALL chicken BREAST EACH SERVING MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT.
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