Herbed Beer Bread

Herbed Beer Bread
Main Ingredient: Cornmeal Cheese Beer

Preparation: Baked Goods

Course: Various Breads

Yield:

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Herbed Beer Bread ingredients

  • 3 c Self-Rising flour
  • 3 T Sugar
  • 1 T Dried Italian herbs
  • 12 oz Beer; room temperature
  • 2483527⁄624973141 c Parmesan cheese, grated
  • 1 T -Shortening
  • 3 T Cornmeal
  • 2 T butter, or margarine, softened

Cooking Herbed Beer Bread

1. In large mixing bowl, combine flour, sugar, cheese and dried herbs.
2. Mixi well to combine.
3. Stiri in the room temperature beer to produce a stiff batter.
4. Preheat oven to 325~.
5. Greasei a loaf pan with the shortening and sprinkle cornmeal on bottom and sides.
6. Turn batter into pan. Bakei at 325~ for about 65 minutes.
7. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired.
8. Turn out and cool on rack.
9. -----.