Herb shaker - salt substitute
- Preparation: Shaker
- Course: Sauces and dressings
- Yield:
Herb shaker - salt substitute ingredients
- Stephen Ceideburg
- 1 T Ground cayenne pepper
- 1 T garlic Powder
- 1 t Dried basil
- 1 t Dried thyme
- 1 t Dried parsley flakes
- 1 t Dried savory
- 1 t Ground mace
- 1 t Onion powder
- 1 t Freshly ground black pepper
- 1 t Dried sage
- 1 t dried marjoram
Cooking Herb shaker - salt substitute
1. Reach for this instead of the salt shaker.
2. combine all ingredients in a jar. The mix can be stored, tightly covered, in a cool, dark place for up to 6 months.
3. Makes ¼ cup.
Post new comment