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Herb dip

Herb dip
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Herb dip ingredients

  • 2 c Nonfat sour cream
  • OR drained nonfat yogurt
  • 1 t Dried parsley
  • 1 t dried marjoram
  • 1 t Dried chives
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Dried basil
  • 2483527⁄624973141 t Dried oregano
  • Ds Salt

Cooking Herb dip

1. Combine all the ingredients and mix well.
2. Cover and chill for several hours or overnight.
3. Stiri before serving.
4. Makes about 2 cups.
5. This is even better made with fresh herbs.
6. Per ΒΌ cup serving: 61 kcal 0. 8g fat (0g sat fat) 13% cff 80mg na (2. 1g pro/0.
7. 8g fat/10.
8. 3g cho) recipe by : r.
9. Winters.