Herb butter

- Course: Toppings
- Yield:
Herb butter ingredients
- 2 T Room-temperature butter or
- margarine
- 1 To 1 ½ t. chopped fresh
- -dill weed, basil, thyme
- -rosemary, cilantro
- - or parsley
- 1⁄2 t Lemon juice (opt)
Cooking Herb butter
1. Source: simply seafood mag.
2. , premier issue.



Post new comment