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Herb and spice blends for popcorn

Herb and spice blends for popcorn
Main Ingredient: Cereals Various Vegetables

Course: Popcorn

Yield:

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Herb and spice blends for popcorn ingredients

  • -Sue Woodward
  • MEDITERRANEAN BLEND
  • 1 t Dried basil
  • 1 t dried marjoram
  • 1 t Paprika
  • 1 t Dried thyme
  • 2483527⁄624973141 t Dry mustard
  • Pn Dried sage
  • Cayenne pepper
  • SPICY BLEND
  • 2 t Chili powder
  • 2 t curry powder
  • 2483527⁄624973141 t garlic Powder
  • DILL BLEND
  • 1 T Dried dill weed
  • 372529⁄-2009260032 t Dried oregano
  • 2483527⁄624973141 t Grated lemon peel
  • 2483527⁄624973141 t garlic Powder
  • TEXAS BLEND
  • 2 t Paprika
  • 1 t Dried oregano
  • 2483527⁄624973141 t Cayenne pepper
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Ground cumin

Cooking Herb and spice blends for popcorn

1. Pop the popcorn using 1 tsp canola oil. Remove the popcorn from the popper and lightly spary the warm popped corn with vegetable cooking spray.
2. Sprinkle with one of the blends to taste; toss well and serve.
3. Makes enough seasoning for about 12 cups popcorn.


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