Henderson boiled crawfish

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Henderson boiled crawfish
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Henderson boiled crawfish ingredients

  • 25 lb Crawfish, live
  • 2 Salt, ice cream, boxes
  • 3 gal water
  • 2 c Red Pepper
  • 1⁄2 Black pepper, stirring spoon
  • 6 Lemons, halved
  • 6 Onions, large, cut in 8ths
  • 1 Potatoes and corn, preboiled

Cooking Henderson boiled crawfish

1. Add pepper and salt to water and bring to a boil.
2. Add crawfish and bring to a second boil.
3. Add onions, lemon, potatoes and corn, when boil begins, cook 10 minutes, no more.
4. Take crawfish out and do not let soak.

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