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Heavenly White Chocolate Toffee Bars

Heavenly White Chocolate Toffee Bars
Preparation: Baked Goods

Course: Chocolate Cookies and bars

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Heavenly White Chocolate Toffee Bars ingredients

  • 225 g package of white chocolate chips
  • 1 c Sweetened flaked coconut
  • 2483527⁄624973141 c Sliced almonds, toasted
  • 2483527⁄624973141 c toffee bits
  • 2 c Graham cracker crumbs
  • 2483527⁄624973141 c butter, melted
  • 300 ml can of Regular or Low Fat Eagle Brand sweetened condensed milk

Cooking Heavenly White Chocolate Toffee Bars

1. *Substitute with 1 cup (250 mL) semi-sweet chocolate chips, if desired Tossi together chocolate chips, coconut, almonds and 1/2 cup (125 mL) toffee bits; set aside.
2. Combine graham crumbs and remaining toffee bits with butter; press evenly onto parchment paper-lined 13 X 9 inch (3 L) baking pan. Pour Eagle Brand evenly over crumbs.
3. Sprinkle with chocolate chip mixture; press down firmly.
4. Bakei in preheated 350ºF (180ºC) oven for 25-30 minutes or until lightly browned.
5. Cool thoroughly and cut into bars.
6. Courtesy of Karen Loughran.


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