Heavenly hash
- Course: Candies and Sweets
- Yield:
Heavenly hash ingredients
- 2 c Sugar
- 1 T butter or butter substitute
- 1⁄2 c Blanched and roasted almonds
- 2 T marshmallow cream
- 1 t vanilla
- 1⁄2 c Chopped pecans
- 4 T grated unsweetened chocolate
- 24 Marshmallows
- 1 c Cream
Cooking Heavenly hash
1. Combine chocolate and sugar.
2. Add cream, and butter.
3. Boil to soft ball stage (234 - 238°F).
4. Remove from fire.
5. Add marshmallow cream, nuts, and flavoring.
6. Beat until mixture begins to thicken.
7. Place marshmallows on well-buttered dish evenly.
8. Pour mixture over them.
9. Let cool, cut in squares with a sharp knife.
10. Virginia cooper, new orleans, la.
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