Heavenly corn chowder

1. Boil potatoes until done - drain.
2. Place bacon in large (5 qt). Kettle and fry until crisp.
3. Add onion and celery.
4. Simmeri over low heat until vegetables are limp.
5. Drain off excess fat. Add 3 cans creamed corn, boiled potatoes and milk to bring to desired consistency.
6. Add lots of salt and pepper to desired taste.
7. Heat to boiling point, but don"t boil.