Hearty tuna noodle casserole
- Main Ingredient: Various Fish Noodles and Pastas
- Course: Casseroles
- Yield:
Hearty tuna noodle casserole ingredients
- 2 cn (6 ½oz each) chunk-style
- Tuna
- 6 oz (3 cups) uncooked egg
- Noodles
- 1⁄2 c Chopped celery
- 1⁄3 c Sliced green onions
- 1⁄2 c (to 2/3c) dairy sour cream
- 2 t mustard
- 1⁄2 c Mayonnaise
- 1⁄2 t Dried thyme leaves
- 1⁄4 t (to ½t) salt
- 1 Small zucchini, scrubbed
- Sliced
- 1 c Shredded Monterey Jack
- Cheese
- 1 Medium Tomato, Chopped
Cooking Hearty tuna noodle casserole
1. Preparation: drain and flake the tuna.
2. Set aside.
3. Cook noodles according to package dire top with half the zucchini.
4. Repeat layers.
5. Top with the cheese.
6. Bakei at 350 tips: you may substitute canned, drained and flaked salmon for the tuna.
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