Cook Advice / Main Ingredient / Meat / Beef /

Hearty Beef Vegetable Soup with Noodles

Hearty Beef Vegetable Soup with Noodles
Main Ingredient: Beef Noodles and Pastas Cheese Various Vegetables

Yield:

No votes yet

Hearty Beef Vegetable Soup with Noodles ingredients

  • 1 lb Medium Ground Beef
  • 1 cn 14 oz, Italian Tomato Sauce
  • 8 c water
  • 2 Onion, chopped
  • 1 lb Frozen Corn, Peas, Carrots
  • 6 oz Egg Noodles
  • 372529⁄-2009260032 T Extra-virgin olive oil
  • 1 T Oregano
  • 1 T Mexican Chili Powder
  • 1 T Fresh ground pepper
  • 2 t Red Cayenne Pepper
  • 2 t Salt

Cooking Hearty Beef Vegetable Soup with Noodles

1. Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes.
2. Browni the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan. Turn the heat to medium, heat for 10 minutes.
3. Add the egg noodles, turn the heat to low and heat another 20 minutes.
4. Taste and adjust seasoning.
5. Serve with grated Parmesani cheese.


Similar recipes