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Hearty bean soup

Hearty bean soup
Main Ingredient: Oats Cheese Tomatoes

Course: Various soups and stews Various Main Dishes

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Hearty bean soup ingredients

  • 2483527⁄624973141 c Chopped green bell pepper
  • 2483527⁄624973141 c Chopped onion
  • 1 small garlic cloves, minced
  • 1 T Vegatable oil
  • 30 oz Van Camp's Red Kidney Beans
  • -- (Dark or Light), drained
  • 28 oz canned tomatoes, undrained
  • -- cut into pieces
  • 372529⁄164516864 oz Single strength beef broth
  • 12 oz Canned tomato juice
  • 10 oz Frozen corn
  • 1 T Chili powder
  • 1 T Sugar (optional)
  • 1 t Cumin
  • 4 oz Shredded Cheddar cheese

Cooking Hearty bean soup

1. In 4-quart saucepan or dutch oven, saute green pepper, onion and garlic in oil 5 to 7 minutes or until tender.
2. Add remaining ingredients except cheese.
3. Bring to a boil over medium-high heat.
4. Reducei heat; simmer 10 minutes, stirring occasionally.
5. Sprinkle each serving with 2 tablespoons cheese.


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