Heartnut sausage

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Main Ingredient: Various Nuts
Course: Sausages
Dietary: Various vegetarian
Yield:

Heartnut sausage ingredients

1 c White bread crumbs
1⁄4 c Softened margarine
1 c Cooked rice
1 1⁄2 c Chopped heartnuts (Juglans
- sieboldiana cordiformis)
2 Eggs, beaten
1⁄4 t Celery salt
1 T worchestershire sause
1⁄2 t Dry, crumbled sage
1⁄4 t Dried thyme
3 T Parsley, fresh or dried
2 T Finely grated onions
1⁄2 t Black pepper

Cooking Heartnut sausage

1. Combine all ingredients in a large bowl, tossing together to blend thoroughly.
2. Form into round patties, not too tightly packed.
3. Fryi quickly in hot oil on both sides so a light crust is formed.
4. Reducei heat and cook about eight minutes or until done, turning once.
5. Serve with a warm cheese sauce.
6. 1 riotte, louise the complete guide to growing nuts.