Hawaiian tempeh kebobs

1. In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes.
2. Let marinate for 2 hours.
3. Skewer, then broil or grill for 10 minutes.
4. Brush on the sauce and cook an additional 5 minutes.
5. Yield: 2 to 4 servings vegetarian cooking for good health by gary null/mm by deeann.