Hawaiian Sweet-And-Sour Meatballs

Hawaiian Sweet-And-Sour Meatballs
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Hawaiian Sweet-And-Sour Meatballs ingredients

  • 1 1⁄2 lb Ground beef
  • 1⁄4 t Nutmeg
  • 1 t Salt
  • 2 t Salad Oil
  • 1⁄2 c Brown sugar
  • 2 c Fresh pineapple chunks
  • 2 Eggs
  • 1 Onion, minced
  • 1⁄4 t Pepper
  • 2 Green peppers,bite size
  • 1⁄4 t garlic powder or minced garl
  • 4 t Cornstarch
  • 1 1⁄4 c Pineapple juice
  • 1 t soy sauce
  • 1⁄3 c water
  • 3 t Vinegar

Cooking Hawaiian Sweet-And-Sour Meatballs

1. Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
2. Form into 1-inch balls.
3. Heat oil in skillet; brown meatballs on all sides.
4. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
5. Cook until thickened; stir constantly.
6. Add meatballs, fruit, and peppers.
7. Cook 5 minutes or until fruit is well heated.
8. Yield 4 to 6 servings.

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