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Hawaiian Punch

Hawaiian Punch
Course: Various beverages

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Hawaiian Punch ingredients

  • 3 cn Large frozen Hawaiian Punch
  • 3 cn Large frozen Lemonade
  • 2 cn Large frozen Orange juice
  • 1 qt Rasberry sherbert
  • 2 qt Ginger ale

Cooking Hawaiian Punch

1. In a LARGE punch bowl, follow can directions for each frozen juice.
2. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).


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