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Hawaiian Pound Cake

Hawaiian Pound Cake
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Cakes

Yield:

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Hawaiian Pound Cake ingredients

  • 1 c Vegetable shortening; crisco
  • 1 margarine
  • 2 c Sugar
  • 6 Eggs
  • 2 c Cake flour
  • 1 t vanilla extract
  • 1 t butternut flavoring
  • 1 c Flaked coconut
  • 1 cn Crushed Pineapple; small

Cooking Hawaiian Pound Cake

1. Drain pineapple and reserve the juice.
2. Creami shortening and sugar; add eggs (one at a time).
3. Add cake flour, vanilla, butternut flavoring, coconut and pineapple.
4. Bakei in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
5. Icingi: 2 c. sifted powdered sugar and juice from canned pineapple.
6. Mixi well with mixer.
7. Pour over hot cake while still in pan.
8. -----.


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