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Hawaiian namasu

Hawaiian namasu
Cuisine: Various North American Hawaii

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Hawaiian namasu ingredients

  • 4 Young cucumbers, sliced
  • -thick
  • 2 Carrots, thinly sliced
  • 2 large Onions, sliced
  • 3 Stalks celery, sliced
  • 1⁄3 c Brown sugar
  • 3⁄4 c Vinegar
  • 1 T Salt
  • 1 t MSG
  • 1 c water
  • 1⁄4 lb Smoked salmon (lox)

Cooking Hawaiian namasu

1. Should be prepared ahead combine sugar, vinegar, salt, water, msg, and bring to a boil.
2. Pour over sliced vegetables.
3. Cool. Refrigerate overnight.
4. Serve with thin slices of smoked salmon.


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