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Hawaiian fish with thai banana salsa

Hawaiian fish with thai banana salsa
Main Ingredient: Various Fish Various Fruits

Cuisine: Hawaii Various South American Thai

Special food: Ethnic

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Hawaiian fish with thai banana salsa ingredients

  • 2 lb Hawaiian fish*
  • 1⁄4 c Coarsely chopped cilantro
  • Fresh cilantro sprigs
  • Salt
  • THAI BANANA SALSA
  • 1 Large firm-ripe banana
  • 1 t Oriental sesame oil
  • 1⁄2 c chopped golden raisins
  • 2 T Chopped fresh cilantro
  • 1 t Grated lemon peel
  • 1 t Japanese chili spice

Cooking Hawaiian fish with thai banana salsa

1. * - cut into 6 equal portions (see cooking basics)§.
2. pat fish with chopped cilantro and saute (see cooking basics).
3. Set fish on 6 warm plates; spoon salsa alongside.
4. Add cilantro sprigs and salt to taste.
5. thai banana salsa.
6. Peeli and halve lengthwise banana.
7. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
8. § Chopi banana.
9. Mixi with raisins, cilantro, lemon peel and japanese chili spice.


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