Hawaiian fish with thai banana salsa
- Main Ingredient: Various Fish Various Fruits
- Cuisine: Hawaii Various South American Thai
- Special food: Ethnic
- Yield:
Hawaiian fish with thai banana salsa ingredients
- 2 lb Hawaiian fish*
- 1⁄4 c Coarsely chopped cilantro
- Fresh cilantro sprigs
- Salt
- THAI BANANA SALSA
- 1 Large firm-ripe banana
- 1 t Oriental sesame oil
- 1⁄2 c chopped golden raisins
- 2 T Chopped fresh cilantro
- 1 t Grated lemon peel
- 1 t Japanese chili spice
Cooking Hawaiian fish with thai banana salsa
1. * - cut into 6 equal portions (see cooking basics)§.
2. pat fish with chopped cilantro and saute (see cooking basics).
3. Set fish on 6 warm plates; spoon salsa alongside.
4. Add cilantro sprigs and salt to taste.
5. thai banana salsa.
6. Peeli and halve lengthwise banana.
7. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
8. § Chopi banana.
9. Mixi with raisins, cilantro, lemon peel and japanese chili spice.
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