Hawaiian crab cakes
- Main Ingredient: Various Seafood
- Course: Appetizers Pastry Various Desserts Cakes
- Cuisine: Various North American Hawaii
- Yield:
Hawaiian crab cakes ingredients
- 2 T Oil
- 1 1⁄2 c Finely chopped onion
- 2 ea Garlic cloves, minced
- 3⁄4 c Chopped tomatoes
- 1 1⁄2 t Salt
- 1⁄2 t Pepper
- 1 lb crab meat
- 1⁄4 c Flaked coconut
- 1 ea Egg yolk, beaten
- 1⁄4 lb butter
Cooking Hawaiian crab cakes
1. Heat oil in skillet.
2. saute onions and garlic 5 mins.
3. add the tomatoes,salt and pepper and cook over low heat 5 mins.
4. Cool 10 mins.
5. Flakei the crab meat,stir in the onion mixture,coconut,and egg yolk.
6. Shape into 12 patties for a meal or into smaller cakes or balls for hor d " oeurves.
7. saute in butter until lightly browned on both sides.
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