Hawaiian Chicken Cho Cho

Hawaiian Chicken Cho Cho

Hawaiian Chicken Cho Cho ingredients

  • 9 lb Boneless chicken breast
  • 100 bamboo skewer
  • 7 c soy sauce
  • 6 c Dark brown sugar
  • 3⁄4 c Ginger
  • 1 t Ground cinnamon
  • 1⁄2 c Oyster sauce
  • 1⁄2 c sweet bean paste
  • 1⁄2 c light molasses
  • 1 T Horseradish
  • 1⁄2 c Dry white wine
  • 1⁄3 c Cornstarch
  • 1⁄3 c Beer
  • 1⁄2 c Plum wine

Cooking Hawaiian Chicken Cho Cho

1. Thread meat on skewers, without crowding.
2. Combine soy, brown sugar, ginger, cinnamon, oyster sauce, bean paste, molasses, horseradish, and wine in a saucepot, over a moderate flame.
3. Bring to a boil, reduce heat, and stir until dissolved and well blended.
4. Combine cornstarch and beer or sake-mix well.
5. Add to saucepot, heat and stir until thickened.
6. Remove from heat.
7. Add plum wine-mix well.
8. Brush onto skewered chicken strips.
9. Grilli over hot coals for 2-4 minutes per side until done, basting often.
10. Arrange onto a heated serving platter.
11. Moisten with heated sauce.
12. Serve hot, warm, or at room temperature.

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