Hawaiian bon bons

1. In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir.
2. Return to microwave and heat on medium 1 ½ to 2 minutes longer, or until melted and smooth when stirred.
3. Stiri in nuts, coconut, and orange zest.
4. Carefully spoon into 25 (1 ½ inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm.
5. Store, well wrapped, in refrigerator.