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Hawaiian baked chicken

Hawaiian baked chicken
Main Ingredient: Poultry Chicken

Preparation: Baked Goods

Cuisine: Hawaii Chinese

Special food: Ethnic

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Hawaiian baked chicken ingredients

  • chicken breasts
  • c flour
  • 2 t Salt
  • 1 t Celery salt
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 c soy sauce
  • 2 T Sugar
  • 1 T Cornstarch
  • 1 cn Pineapple chunks in juice, r
  • 1 Onions
  • 1 Green Pepper
  • reserved pineapple juice

Cooking Hawaiian baked chicken

1. Coat chicken in flour mixture.
2. Browni in 1/8 inch oil. Layer skin side up in baking dish.
3. combine second set of ingredients.
4. Bring to boi; pour over chicken.
5. Bakei under tin foil 45 minutes at 400. saute remaining ingredients in remaining chicken pan"s oil; add sauted mixture to chicken during the last 30 minutes of baking.


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