Hashbrown Casserole 2
- Main Ingredient: Chicken Cheese Corn Potatoes
- Course: Casseroles
- Yield:
Hashbrown Casserole 2 ingredients
- 1⁄4 c butter, melted
- 1 cn Cream of chicken soup
- 3 c shredded cheddar cheese -- divided
- 8 oz Sour cream
- Salt and pepper to taste
- 2 lb hashed brown potatoes -- cubes
- 2 c corn flakes -- crushed
- 1⁄2 c butter
Cooking Hashbrown Casserole 2
1. In a large bowl, mix together melted butter with soup, 2 cups cheese, sour crea m and salt and pepper, if desired.
2. Add potatoes and stir until well combined.
3. Spoon mixture into 9 x 13 pan. Top with flakes and then remaining 1 cup of ch eese.
4. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bakei at 350 for 50 min.
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