Hash Brown Casserole

Hash Brown Casserole
Average: 3 (1 vote)

Hash Brown Casserole ingredients

  • 1 1 pound bag thawed frozen
  • .hash brown potatoes, or
  • 2 1/2 pounds pared potatoes
  • .cooked and sliced into 1/4
  • .chunks
  • 1 c Evaporated skimmed milk
  • 8 oz Nonfat sour cream
  • 4 1⁄2 oz Sharp Cheddar Cheese, grated
  • 1⁄4 c MELTED margarine
  • 3 oz Cornflakes, crushed

Cooking Hash Brown Casserole

1. 1. Preheat oven to 350F.
2. Spray a 2 quart baking dish with nonstick spray.
3. 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine.
4. Stiri gently until well combined.
5. Spread evenly into prepared dish.
6. 3. In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine; sprinkle evenly over potato mixture.
7. Bakei, uncovered, until bubbling and lightly browned, about 50 minutes.
8. Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Breadi, 30 calories.
9. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg chol; 0 gm fiber.
10. Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994.

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